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Sample Menus

Please take a look at some of our existing menus. We pride ourselves on the wide range of foods from box lunches to sit down dinners and the serivices we provide from weddings and special events to Quinceaneras.

Please contact us for custom menus. Elite Catering would love to work with you to create the perfect event menu by creating something unique to your Las Vegas Event.

Hot Horsdoeuvres

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Coconut Fried Shrimp
With Red Curry Peanut Sauce


Mini Maryland Crab Cakes
With Roasted Corn Salsa


Mini Beef Wellingtons
With Mushroom Cream Sauce


Pan Seared Lamb Chops
With Cilantro Mint Sauce


Maple Glazed Scallops
Wrapped In Smoke Bacon


Grilled Portabella Skewers
With Balsamic Reduction


Vegetarian Spring Rolls
With Ginger Plum Sauce


Spicy Sweet Potato Fries
With Avocado Dip


Mini Blue Cheese Burger
On Potato Crisp


Chicken Satay
With Sweet Spicy Mustard

Cold Horsdoeuvres

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Spicy Ahi Tuna Tartar
On Wonton Chip


Roasted Tomato & White Beans
On Pesto Crostini


Beef Carpaccio
With Blue Cheese Cream & Sweet Onions


Grilled & Chilled Yucatan Shrimp
With Cilantro Lime Sauce


Baby Red Potatoes
With Caviar & Creame Fraiche


Caramelized Onion & Goat Cheese
In a Tart


Greek Hummus
on Toasted Pita Points


Maryland Crab Salad
In Tomato Coronet


French Brie & Pear Relish
On Top of Toasted Crostini


Mozzarella & Tomato Skewer
Drizzled with Basil Oil

Dinner Entrees

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Pan Seared Chicken Breast
With Lemon & Thyme Sauce


Honey and Chili Glazed Grilled Chicken Breast
With Grilled Pineapple Salsa


Chicken Carbanara
With Italian Bacon, Opal Basil, Pinto Grigio Sauce


Herb Roasted Sea Bass
With Spicy Ginger Sauce


Shrimp Scampi
Tossed in Lemon, Butter, Roasted Garlic


Panko Crusted Halibut
Topped with Tomato & Olive Relish


Filet Mignon of Beef, Bordelaise
Scallop Potatoes


Pistou Rubbed Pork Tenderloin
Provençal style Vegetables


Herb Grilled Lamb Chops with Madeira Mint Jus
Truffle Scented Potato Puree


Reception Desserts

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Sweet Table Buffet
Pastry Chef’s selection of delectable Cakes, Tarts, Pies and Mousses Accompanied by Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas, Whipped Cream, Chocolate Shavings, and Orange Zest


Ice Cream Parlor
Homemade Vanilla, Chocolate and Strawberry Ice Cream accompanied by Warm Chocolate Sauce, Whipped Cream, Candy Pieces, Toasted Almonds, Fresh Strawberry Sauce and Maraschino Cherries


Flambé Station
Made to order Toppings Bananas Foster with Dark Rum and Brown Sugar, Strawberries with Grand Marnier and Dark Cherries Jubilee served over Homemade Vanilla Bean Ice Cream and Chocolate Ice Cream


Salads

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Mixed Field Greens Salad
Cucumber, Fennel and Tiny Tomatoes Herbs de Provence and Olive Vinaigrette


Boston Lettuce and Vine Ripe Tomato Salad
Massachusetts Blue Cheese and Fresh Herbs Sherry Vinaigrette


Baby Spinach and Frissee Salad
Grilled Artichoke, Exotic Mushroom and Shaved Parmesan


Hearts of Romaine and Radicchio Caesar Salad
Calamata Olives and Garlic Croutons


Arugula, Mediterranean Olive and Roasted Sweet Pepper Salad
Soft Goat Cheese and Aged Balsamic Vinaigrette


Reception Display Stations

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Artisanal Domestic & European Cheese
With Fresh & Dried Fruit, Assorted Crackers, and Breads


Trio of Dips
Artichoke & Spinach, Roasted Red Pepper & Fontana Cheese, Shrimp & Crab Dip Served with Assorted Breads & Crackers


Mediterranean Table
Grilled Assorted Vegetables, Stuffed Grape Leaves, Marinated Feta, Cumin Scented Hummus, Greek Olives, Served with Toasted Pita Points & Lavash Crackers


Garden and Baby Vegetable Crudités
With Creamy Pesto & Black Olive Dip