Sample Menus

Please take a look at some of our existing menus. We pride ourselves on the wide range of foods from box lunches to sit down dinners and the serivices we provide from weddings and special events to Quinceaneras.

Please contact us for custom menus. Elite Catering would love to work with you to create the perfect event menu by creating something unique to your Las Vegas Event.

Hot Horsdoeuvres


Coconut Fried Shrimp
With Red Curry Peanut Sauce

Mini Maryland Crab Cakes
With Roasted Corn Salsa

Mini Beef Wellingtons
With Mushroom Cream Sauce

Pan Seared Lamb Chops
With Cilantro Mint Sauce

Maple Glazed Scallops
Wrapped In Smoke Bacon

Grilled Portabella Skewers
With Balsamic Reduction

Vegetarian Spring Rolls
With Ginger Plum Sauce

Spicy Sweet Potato Fries
With Avocado Dip

Mini Blue Cheese Burger
On Potato Crisp

Chicken Satay
With Sweet Spicy Mustard

Cold Horsdoeuvres


Spicy Ahi Tuna Tartar
On Wonton Chip

Roasted Tomato & White Beans
On Pesto Crostini

Beef Carpaccio
With Blue Cheese Cream & Sweet Onions

Grilled & Chilled Yucatan Shrimp
With Cilantro Lime Sauce

Baby Red Potatoes
With Caviar & Creame Fraiche

Caramelized Onion & Goat Cheese
In a Tart

Greek Hummus
on Toasted Pita Points

Maryland Crab Salad
In Tomato Coronet

French Brie & Pear Relish
On Top of Toasted Crostini

Mozzarella & Tomato Skewer
Drizzled with Basil Oil

Dinner Entrees


Pan Seared Chicken Breast
With Lemon & Thyme Sauce

Honey and Chili Glazed Grilled Chicken Breast
With Grilled Pineapple Salsa

Chicken Carbanara
With Italian Bacon, Opal Basil, Pinto Grigio Sauce

Herb Roasted Sea Bass
With Spicy Ginger Sauce

Shrimp Scampi
Tossed in Lemon, Butter, Roasted Garlic

Panko Crusted Halibut
Topped with Tomato & Olive Relish

Filet Mignon of Beef, Bordelaise
Scallop Potatoes

Pistou Rubbed Pork Tenderloin
Provençal style Vegetables

Herb Grilled Lamb Chops with Madeira Mint Jus
Truffle Scented Potato Puree

Reception Desserts


Sweet Table Buffet
Pastry Chef’s selection of delectable Cakes, Tarts, Pies and Mousses Accompanied by Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas, Whipped Cream, Chocolate Shavings, and Orange Zest

Ice Cream Parlor
Homemade Vanilla, Chocolate and Strawberry Ice Cream accompanied by Warm Chocolate Sauce, Whipped Cream, Candy Pieces, Toasted Almonds, Fresh Strawberry Sauce and Maraschino Cherries

Flambé Station
Made to order Toppings Bananas Foster with Dark Rum and Brown Sugar, Strawberries with Grand Marnier and Dark Cherries Jubilee served over Homemade Vanilla Bean Ice Cream and Chocolate Ice Cream



Mixed Field Greens Salad
Cucumber, Fennel and Tiny Tomatoes Herbs de Provence and Olive Vinaigrette

Boston Lettuce and Vine Ripe Tomato Salad
Massachusetts Blue Cheese and Fresh Herbs Sherry Vinaigrette

Baby Spinach and Frissee Salad
Grilled Artichoke, Exotic Mushroom and Shaved Parmesan

Hearts of Romaine and Radicchio Caesar Salad
Calamata Olives and Garlic Croutons

Arugula, Mediterranean Olive and Roasted Sweet Pepper Salad
Soft Goat Cheese and Aged Balsamic Vinaigrette

Reception Display Stations


Artisanal Domestic & European Cheese
With Fresh & Dried Fruit, Assorted Crackers, and Breads

Trio of Dips
Artichoke & Spinach, Roasted Red Pepper & Fontana Cheese, Shrimp & Crab Dip Served with Assorted Breads & Crackers

Mediterranean Table
Grilled Assorted Vegetables, Stuffed Grape Leaves, Marinated Feta, Cumin Scented Hummus, Greek Olives, Served with Toasted Pita Points & Lavash Crackers

Garden and Baby Vegetable Crudités
With Creamy Pesto & Black Olive Dip